Territory platesunderglazed decor on stoneware, 2024



Food is a daily form of creation. It carries the traces of human encounters and movements throughout history. In these series of tableware, I look at the plate as a territory traveled through, sown and in constant transformation.


The decor borrows from cartographic symbols and avian migrations, recounting the way edible plants move and the intermixing of the world.



Safran

Mousson

Sirocco

Alizés