Conserves (Preserves)2024



This body of work explore the notion of preservation and it’s relationship with death and fantaisy. If something needs to be preserved, it might mean it could be saved, but it also mean it is already dying.

The french word “conserver” can be apply to both can food and museum. Both of those place the object of their care in a context where it can no longer interact with anything, where it cannot be altered, thus refusing the passage of time, taking the object out of life and use, and metaphorically placing it in eternal death. I wondered what it would look like to bottle up culture, as if someone was trying to keep intact some distant and fantasized version of it.



Grande Conserve (Big Preserve)
Glass, engobe and glaze on porcelain, reduction-fired, 2024

Pomme et Asperges (Apple and Aspergus)
Glass, engobe and glaze on porcelain, reduction-fired, 2024
Épeautre (Spelt)
Glass, engobe and glaze on porcelain, reduction-fired, 2024

Asperges (Aspergus
Engobe and glaze on porcelain, reduction-fired, 2024

Lactaire pimenté (Milkwort)
Engobe and glaze on porcelain, reduction-fired, 2024

Conserves, ensemble (Preserves, small set)
Engobe and glaze on porcelain, reduction-fired, 2024



Noisettier, Gaulle romaine et Pissenlit (Hazelnut, Roman Gaul and Dandelion)
Engobe and glaze on porcelain, reduction-fired, 2024



Petite Conserve fermée (Small and closed Preserve)
Engobe and glaze on porcelain, reduction-fired, 2024


Petite Conserves (Small Preserves
Engobe and glaze on porcelain, reduction-fired, 2024

Crédits photo : 传发